Ingredients:
- 3-4 kg of onion
- Salt for soaking For the sauce:
- 1 liter of water
- 150-200 ml of 6% vinegar
- 2 tbsp of salt
- 2 tbsp of sugar
- Bay leaf to taste
- Whole black pepper to taste
- Cloves to taste
We have selected top-class culinary recipes with photos: recipes for main courses, salads, sandwiches, snacks, and much more.
We have selected top-class culinary recipes with photos: recipes for main courses, salads, sandwiches, snacks, and much more.
We have selected top-class culinary recipes with photos: recipes for main courses, salads, sandwiches, snacks, and much more.
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Ingredients for the Lemon Pie crust: 12 tbsp flour 6 tbsp sugar 100g butter warm water for the filling: 6 eggs 6 tbsp sugar 150 ml 20% cream 2.5 lemons zest of one lemon for decoration: powdered sugar.

Ingredients:
Puff pastry – 450 grams
Lemons – 3 pieces
Sugar – 250-400 grams
Butter – 50 grams
Cornstarch – 1 teaspoon
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Milk – 2 tablespoons.
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Ingredients: 1 kg ground meat 300-500 g cabbage 2 tbsp tomato paste 2 eggs 2-3 onions Salt to taste Ground black pepper to taste

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Recipe Ingredients for Chicken and Mushroom Salad Recipe boiled chicken meat – 400 grams pickled mushrooms – 300 grams onion – 2 pieces carrot – 1 piece potatoes – 3 pieces mayonnaise – to taste ground black pepper – to taste salt – to taste Recipe instructions for Chicken and Mushroom Salad Recipe Cut the boiled chicken meat into small pieces. Drain the pickled mushrooms in a colander and cut them in half.