Ingredients: 500g puff pastry 600-800g pork 1.2-1.5kg cabbage 1 onion 1 tomato ketchup 100g mayonnaise 100g water Salt and pepper to taste Dill to taste Vegetable oil for frying

Ingredients: 1 cup grated carrots 1 cup sugar 2 cups flour 3/4 cup vegetable oil 1/2 cup raisins 2 eggs 2 teaspoons baking powder 1 teaspoon ground cinnamon Ground ginger, to taste Vegetable oil, for greasing

Ingredients for the recipe: 500g puff pastry 500g pangasius fillet 3 onions 4-5 potatoes 1 egg yolk khmeli-suneli (spice blend) to taste cilantro to taste

Ingredients for the pastry: 200g sour cream 200g mayonnaise 1 egg 1 packet of baking powder 5 tablespoons of flour Salt to taste Vegetable oil for frying

Ingredients for Fish Pie recipe: For the dough: 200g butter 10 tablespoons of sour cream (20%) 300-350g flour 2 teaspoons of baking powder 1 teaspoon of salt

For the dough: 350 grams of flour 200 ml of kefir 100 grams of sugar 1 egg 1/3 teaspoon of salt 1/2 teaspoon of baking soda For the filling: 250 grams of blackcurrants 250 grams of redcurrants Sugar to taste Vegetable oil to grease the baking dish

Ingredients for the recipe “Pie with ready-made puff pastry”: Puff pastry – 1 sheet Fresh mushrooms – 300 grams Onion – 1 piece Hard cheese – 150 grams Salt – to taste

Ingredients for the recipe: For the dough: 200g butter 150g sour cream 1 egg 1/3 cup baking soda 1/4 cup salt Flour For the filling: 5-6 onions 100-200g hard cheese Black pepper to taste Salt to taste Dill to taste Vegetable oil for frying For the pouring: 1 egg 100g sour cream

Ingredients: 260g carrots 100g potato starch 250g sugar 6 eggs 16 walnut kernels Grated zest of 1 orange Pinch of salt Flour for dusting the baking pan Butter for greasing the baking pan Powdered sugar for decoration

Ingredients for Carrot Cake for Easter: 175 grams of sugar 175 grams of sunflower oil 3 large eggs 3 grated carrots 100 grams of raisins Grated zest of one orange 175 grams of flour 1 tablespoon of baking soda 1 tablespoon of cinnamon 1/2 tablespoon of nutmeg

Ingredients: 450g carrots 250g flour 100ml vegetable oil 180g sugar 100g raisins 20ml lemon juice 10g baking soda 3 eggs 1 tsp cinnamon 1/2 tsp nutmeg 1 tsp butter Powdered sugar to taste

Ingredients: 2 cups of flour 100 g of unsalted butter 150 g of sour cream 1/2 cup of sugar 1 egg 1/2 tsp of baking soda 2-3 lemons 2 tsp of cornstarch 4 tsp of sugar

Ingredients: Puff pastry – 450 grams Lemons – 3 pieces Sugar – 250-400 grams Butter – 50 grams Cornstarch – 1 teaspoon Egg yolk – 1 piece Milk – 2 tablespoons.

Ingredients for the Lemon Pie crust: 12 tbsp flour 6 tbsp sugar 100g butter warm water for the filling: 6 eggs 6 tbsp sugar 150 ml 20% cream 2.5 lemons zest of one lemon for decoration: powdered sugar.

Ingredients for the recipe of Lemon shortbread pie: 2 cups of flour 4 egg yolks 1/3 cup of baking soda 250g of butter or margarine 1 cup of sugar For the filling: 2 lemons 1 cup of sugar

Viennese cherry pie recipe ingredients: 500-800g cherries 200g flour 180g butter 140g sugar 4 eggs 1 teaspoon baking powder Vanilla sugar to taste Powdered sugar for decoration A pinch of salt

This excellent dish made from pancakes for Maslenitsa will delight your whole family! Ingredients for the pancake cake with apples – a tasty recipe for Maslenitsa: For making pancakes you will need: milk – 500 ml eggs – 3 pieces flour – 300 grams salt – 1 pinch sugar – 1 tablespoon cognac – 4 […]