Ingredients for the recipe (for one liter jar):

• Cucumbers
• 3 black peppercorns
• 2 cloves
• 2 teaspoons of salt
• 4 teaspoons of sugar
• 1.5 tablespoons of 9% vinegar
• 1 bay leaf

Instructions for the recipe:

1. Wash small cucumbers thoroughly, pour cold water over them and leave them for 4 hours.
2. Drain the water and dry the cucumbers. Put the cucumbers into a liter jar and pour boiling water over them. Leave for 15 minutes, then pour the liquid into a pot and put it on low heat. Add sugar, salt and heat until boiling.
3. Add the vinegar and mix everything together. Put the bay leaf, cloves, and black peppercorns into the jars. Pour the prepared sauce into the jars and let it cool down.
4. Pour the sauce back into the pot, heat it again until boiling, then pour it into the jars. Seal the jars, put them upside down on a flat surface and cover them with a blanket.
5. Leave the jars to cool completely and store them in a cool, dark place. The pickled cucumbers are now ready!