Ingredients for the recipe:

• Cottage cheese – 200 grams
• Flour – 8 tablespoons
• Sugar – 2 tablespoons
• Egg – 1
• Salt – to taste
• Sour cream – to taste

Directions:

1. Mix cottage cheese with sugar, egg, and half of the sifted flour until smooth.
2. Sift the remaining flour onto a work surface. Put the cottage cheese mixture on it and knead a homogeneous, non-sticky dough.
3. Divide the prepared dough into 4 equal parts and roll each part into a rope.
4. Cut the ropes into equal pieces.
5. Then put the dumplings in a pot of boiling salted water and cook for 5 minutes after boiling.
6. Put the finished lazy dumplings on individual plates, pour sour cream over them, and serve.