Ingredients:

• Water – 4 liters
• Lemons – 6 pieces
• Sugar – to taste

Instructions:

1. Thoroughly wash and peel the lemons.
2. Put the lemon peels in a pot, add sugar, pour in water, and bring to a boil.
3. Cook on low heat for 10 minutes, remove from heat, and let it cool.
4. Place the mixture in the refrigerator for 2 hours.
5. Squeeze the juice from the peeled lemons, combine it with the cooled mixture, and mix well.
6. Pour the lemonade into bottles and close with lids.
7. Serve the lemonade chilled. Your homemade lemonade is ready!