Ingredients for the Lobio recipe:

• One kilogram of green beans
• 500 grams of onion
• 1 cup of peeled walnuts
• One pomegranate
• One garlic
• 3 sprigs of parsley
• 3 sprigs of celery
• 3 sprigs of basil
• 3 sprigs of mint
• 1 bunch of cilantro
• Red hot pepper to taste
• Ground black pepper to taste
• Paprika to taste
• Fenugreek to taste
• Salt to taste
• Vegetable oil for frying

Instructions for making Lobio recipe:

1. Rinse the green beans, cut into pieces, and put them in boiling water for 3-5 minutes. Then strain the beans.
2. Peel the onion, cut it into thin strips, and sauté in a deep saucepan with sunflower oil until translucent. Add ground black pepper and the green beans.
3. Mix well and cook for about 7 minutes.
4. Put the peeled walnuts, washed and dried greens, peeled garlic, salt, and spices in a blender and grind them with a small amount of vegetable oil.
5. Transfer the resulting nut-garlic mass to the prepared green beans, mix well, and heat it up. Put it on a serving dish.
6. Sprinkle pomegranate seeds over it and serve immediately.