Recipe components for Pizza with ham and mushrooms: 2 cups of flour 2 teaspoons of dry yeast 1 teaspoon of sugar 1/2 teaspoon of salt 30 ml of vegetable oil 1 cup of warm water Vegetable oil for greasing For the topping: 300 grams of tomatoes 400 grams of ham 300 grams of mushrooms 100 […]

Ingredients: Skinless halibut – 600g Corn flour – 30g Vanilla – 2 pods Dried mushrooms – 200g Egg yolks – 1 Canned pineapple – 335g Thick cream – 4 tbsp Salt – to taste Water

Ingredients for Meat with mushrooms in sour cream recipe: 800 g of meat 400 g of mushrooms 2 carrots 2 onions 200 g of sour cream 1 cup of broth ground black pepper to taste salt to taste chopped parsley to taste vegetable oil for frying

Ingredients for the recipe: Potatoes – 4 pieces Flour – 2 tablespoons Fresh mushrooms – 500 grams Onion – 1 piece Cream – 500 ml Salt – to taste Ground black pepper – to taste Vegetable oil – for greasing

Julienne with mushrooms recipe ingredients: Chicken meat – 200 grams Mushrooms – 300 grams Onion – 1 piece Sour cream – 2 tablespoons Flour – 1 teaspoon Ground black pepper – to taste Salt – to taste Vegetable oil – for frying

Ingredients for Mushroom Pita recipe: 1 standard pita bread 200 grams of mushrooms (champignons) 1/2 fresh onion Lettuce leaves, herbs, mayonnaise, salt, olive or corn oil

Ingredients for the recipe: 40 grams of dried mushrooms 2 onions 2 tablespoons of flour 4 tablespoons of sour cream 15 grams of butter salt to taste vegetable oil for frying

Ingredients for the recipe: 3 liters of water 200 g boiled mushrooms 200-300 g meat delicacies 1 large onion 2 medium pickled cucumbers 100 g olives or black olives 2 tbsp tomato paste vegetable oil 1 lemon herbs to taste sour cream to taste salt

Ingredients: 500ml of milk 2 eggs Salt to taste 2 tablespoons of flour Vegetable oil for frying 300g of boiled beef 300g of mushrooms 1 onion

Components: Fresh venison meat on the bone – approximately 800 grams. Fresh white mushrooms – 300 grams. Black salsify root – 200 grams. Boiled chestnuts – 120 grams. Asparagus (use green asparagus) – 300 grams. Flour – 30 grams. One small lemon. Chives – half a bunch. For the jam, you will need: Cranberries (use […]