Ingredients for Semolina dumplings recipe:

• 1 liter of milk
• 13-14 tablespoons of semolina
• 5 tablespoons of sugar
• 2 eggs
• 1 cup of flour
• Vegetable oil for frying
• Vanilla sugar to taste

Instructions for preparing Semolina dumplings recipe:

1. First, cook a thick semolina porridge from milk, sugar, and semolina.
2. Then let the porridge cool down and add the eggs, vanilla sugar, and mix well.
3. Make small balls from the mixture, roll them in flour, and shape them into dumplings.
4. Fry the dumplings in a hot pan with vegetable oil until golden brown on both sides.
5. The Semolina dumplings are ready!