Ingredients for the recipe:

• Salmon fillet – 300 grams
• Hard cheese – 100 grams
• Eggs – 4
• Tomatoes – 1
• Heavy cream – 1/2 cup
• Bay leaf – to taste
• Black peppercorns – to taste
• Ground black pepper – to taste
• Salt – to taste
• Bread crumbs – for sprinkling
• Butter – for greasing

Recipe instructions:

1. Bring water to a boil. Add black peppercorns, bay leaf, and salt. Then, add the pre-washed salmon fillet and cook for 7-10 minutes. Drain the water, and break the fillet into small pieces or blend it until smooth.
2. Beat the eggs with heavy cream. Wash and finely chop the tomatoes. Grate the hard cheese. Add the tomatoes and cheese to the egg mixture and stir well.
3. Add the fish to the mixture and stir again.
4. Grease individual baking dishes with butter and sprinkle with breadcrumbs. Fill the dishes with the fish mixture and place them in a deep baking tray. Pour a little water into the bottom of the tray and place it in a preheated oven at 200 degrees Celsius. Bake for about 25-30 minutes, until the soufflé is set.
5. Serve hot.