Ingredients for Fish Pie recipe:

For the dough:

• 200g butter
• 10 tablespoons of sour cream (20%)
• 300-350g flour
• 2 teaspoons of baking powder
• 1 teaspoon of salt

For the filling:

• 2 cans of canned saury
• green onions to taste

For the topping:

• 3 eggs
• 200g sour cream (20%)
• 2 tablespoons of flour

Fish Pie recipe:

Mix the sour cream with softened butter and salt. Then add the baking powder and flour. Knead the soft and elastic dough. Mash the saury with a fork and mix with chopped green onions.

Put the dough into a greased baking dish, level it and form the edges. Spread the canned saury with green onions over the dough evenly.

Beat the eggs with a pinch of salt until a light foam appears. Then add the sour cream, flour and mix until homogeneous. Pour the sour cream-egg topping over the pie and place in a preheated oven at 180 degrees Celsius.

Bake for 40-45 minutes.