Ingredients for Fish Pie recipe:
For the dough:
- 200g butter
- 10 tablespoons of sour cream (20%)
- 300-350g flour
- 2 teaspoons of baking powder
- 1 teaspoon of salt
For the filling:
- 2 cans of canned saury
- green onions to taste
For the topping:
- 3 eggs
- 200g sour cream (20%)
- 2 tablespoons of flour
Fish Pie recipe:
Mix the sour cream with softened butter and salt. Then add the baking powder and flour. Knead the soft and elastic dough. Mash the saury with a fork and mix with chopped green onions.
Put the dough into a greased baking dish, level it and form the edges. Spread the canned saury with green onions over the dough evenly.
Beat the eggs with a pinch of salt until a light foam appears. Then add the sour cream, flour and mix until homogeneous. Pour the sour cream-egg topping over the pie and place in a preheated oven at 180 degrees Celsius.
Bake for 40-45 minutes.