Viennese cherry pie recipe ingredients:

• 500-800g cherries
• 200g flour
• 180g butter
• 140g sugar
• 4 eggs
• 1 teaspoon baking powder
• Vanilla sugar to taste
• Powdered sugar for decoration
• A pinch of salt

Instructions:

1. Wash and dry the cherries with a paper towel.
2. Beat softened butter with sugar until creamy. Add eggs one at a time, continuously beating.
3. Add half of the flour, salt, baking powder, and vanilla sugar. Mix everything well.
4. Gradually add the remaining flour, mixing thoroughly.
5. Pour the batter into a greased baking dish and top it with the prepared cherries.
6. Bake the Viennese pie for 30-35 minutes at 180°C.
7. Once the pie is baked and cooled, sprinkle the top with powdered sugar for decoration.