Ingredients for Mushroom Pita recipe:

• 1 standard pita bread
• 200 grams of mushrooms (champignons)
• 1/2 fresh onion
• Lettuce leaves, herbs, mayonnaise, salt, olive or corn oil

Instructions for making Mushroom Pita recipe: First of all, we need to prepare all the necessary ingredients for this dish.

Then, take the specified amount of fresh mushrooms and clean them. Next, heat a frying pan and pour in some olive oil.

In the frying pan, fry the mushrooms and let them cool. Then, take the onion and cut it into thin slices. Next, cut off the top of the pita to create a pocket.

Then, in our pocket, we need to place lettuce leaves, herbs, onion, and mushrooms. If you like mayonnaise, you can add it to the pocket, although it is not a required component of this recipe. This dish can also be seasoned with salt to taste.

In this way, we will get a very tasty and unusual snack that can be served with light drinks, including alcohol, for example, beer.

Ingredients for Mushroom Pita recipe:

• 1 standard pita bread
• 200 grams of mushrooms (champignons)
• 1/2 fresh onion
• Lettuce leaves, herbs, mayonnaise, salt, olive or corn oil

Instructions for making Mushroom Pita recipe: First of all, we need to prepare all the necessary ingredients for this dish.

Then, take the specified amount of fresh mushrooms and clean them. Next, heat a frying pan and pour in some olive oil.

In the frying pan, fry the mushrooms and let them cool. Then, take the onion and cut it into thin slices. Next, cut off the top of the pita to create a pocket.

Then, in our pocket, we need to place lettuce leaves, herbs, onion, and mushrooms. If you like mayonnaise, you can add it to the pocket, although it is not a required component of this recipe. This dish can also be seasoned with salt to taste.

In this way, we will get a very tasty and unusual snack that can be served with light drinks, including alcohol, for example, beer.