Ingredients for the recipe:

• 3 liters of water
• 200 g boiled mushrooms
• 200-300 g meat delicacies
• 1 large onion
• 2 medium pickled cucumbers
• 100 g olives or black olives
• 2 tbsp tomato paste
• vegetable oil
• 1 lemon
• herbs to taste
• sour cream to taste
• salt

Recipe:

1. Pour cold water into a pot and put it on the stove. Bring to a boil.
2. Cut the meat delicacies (sausages, smoked meats) into small cubes. Fry them in a skillet until lightly browned. Put the meat mixture, mushrooms, and olives in the pot. Bring to a boil and cook over low heat.
3. Peel and chop the onion. Fry it in a heated pan with vegetable oil until it becomes lightly golden. Add chopped pickles and tomato paste. Mix and fry a little.
4. Add the onion and pickle mixture to the pot and bring to a boil.
5. Before serving, put a lemon slice and a spoonful of sour cream in each bowl. Garnish with chopped herbs to taste. Enjoy!