Recipe – Pancakes with Bacon for Maslenitsa

Ingredients for Shrovetide Pancakes with Bacon recipe:

  • 1 1/2 cups of oatmeal “Hercules”
  • 1 1/2 cups of milk
  • 1 cup of water
  • 1/3 teaspoon of dry yeast
  • 2 teaspoons of sugar
  • 1/2 teaspoon of salt
  • 150 grams of bacon
  • 1/2 cup of flour
  • 3 tablespoons of vegetable oil
  • 4 large eggs

Read full »

Blini with Sweet Cream for Maslenitsa

Блины на масленицу в сладком креме

Ingredients for the recipe “Pancakes with Sweet Cream for Maslenitsa”:

  • 1/2 cup of dried blackcurrant berries
  • 1 cup of boiling water
  • 500 grams of soft cream cheese
  • 1/2 cup of apricot jam
  • 2 eggs (separate egg whites from egg yolks)
  • 1 teaspoon of lemon zest
  • 1 teaspoon of vanilla extract
  • 1/4 cup of sugar

Read full »

Recipe – Pancakes on sour kefir

Блины на кислом кефире

Ingredients for Pancakes on sour kefir recipe:

500 ml sour kefir 1 cup flour 2 eggs 2 tbsp sugar 1/2 tsp baking soda 2 tbsp vegetable oil Salt to taste

Cooking instructions for Pancakes on sour kefir recipe:

In a bowl, mix together kefir, sugar, and salt. Then add beaten eggs. In a separate bowl, mix together baking soda and flour. Sift the mixture into the kefir mixture and whisk with a whisk or mixer.

Read full »

Recipe – Baguette with Filling

Батон с начинкой

Baguette with filling Recipe components French baguette – 1 piece Ham – 70-100 grams Hard cheese – 50-70 grams Boiled egg – 1 piece Sweet pepper – 1 piece Butter – 100 grams Tomato – 1 piece Greens – to taste Salt – to taste.

Read full »

Recipe – Banitsa

Баница

Banitsa Ingredients for the recipe:

For the dough:

  • 1 cup flour
  • 1 tablespoon melted butter
  • 1 teaspoon baking powder
  • 4 tablespoons warm water
  • 1 egg (for brushing)

Read full »

Recipe – Banana Caramel Cake

Banana Caramel Cake Recipe

Ingredients for the cake:

  • 1.5 cups of flour
  • 1 teaspoon of baking powder
  • 100g of unsalted butter
  • 1 egg
  • 2 tablespoons of sugar
  • 125g of yogurt

Read full »

Original vegan recipe for orange-tomato cake

Ingredients for the Lenten orange-tomato cake:

  • 250 ml tomato juice
  • 200 grams sugar for the cream and 200 grams for the cake batter
  • 5 tablespoons sunflower oil
  • 2 teaspoons baking soda
  • 600 grams wheat flour
  • 1/2 teaspoon salt
  • 1 tablespoon orange juice (freshly squeezed is recommended)
  • 6 tablespoons semolina
  • 90 grams orange jelly

Read full »

Chicken rolls with filling in the oven

Ingredients:

  • A bit of chicken fillet
  • Various meat spices
  • Bread crumbs for breading
  • Filling of your choice (choose from three options):
    1. Cheese and appetizing marinated mushrooms
    2. Cheese and canned pineapple
    3. Cheese and butter (in all three options, use hard cheese)

Read full »

Interesting recipe for Easter buns with sugar-lemon cream

Интересный рецепт пасхальных куличиков с сахарно-лимонным кремом

Ingredients for Easter cakes with sugar-lemon cream: To make the dough you will need: eggs – 4 pieces, vanilla – ½ tsp, flour – 3 cups, sugar – 1 cup (200 grams), 35% fat cream – 180 ml, butter – 100 grams, salt – ½ tsp, yeast – 50 grams. To make the sugar-lemon cream you will need: egg whites – 4 pieces, powdered sugar – 200 grams, butter – 20 grams, juice of half a lemon.

Read full »

An interesting recipe for Maslenitsa – Pancake pie with apples

Интересный рецепт на Масленицу - Блинный пирог с яблоками

This excellent dish made from pancakes for Maslenitsa will delight your whole family! Ingredients for the pancake cake with apples – a tasty recipe for Maslenitsa: For making pancakes you will need: milk – 500 ml eggs – 3 pieces flour – 300 grams salt – 1 pinch sugar – 1 tablespoon cognac – 4 tablespoons (you can replace with Amaretto liqueur) soft butter – 30 grams For making the filling you will need: firm apples – 5-6 pieces sour cream – 3 tablespoons cinnamon – 1 large pinch sugar – 50 grams Recipe for making pancake cake with apples – a recipe for Maslenitsa: First, prepare the dough for the pancakes. To do this, sift the flour through a sieve, pour in the milk and beat with a whisk or mixer. While continuing to beat, add one egg to the resulting mixture. Add salt, sugar, butter and pour in the cognac.

Read full »

Delicious recipes from professional chefs

The cooking process is a responsible and sometimes very troublesome task. However, when you cook for your family, it is undoubtedly a pleasant chore. Especially if harmony and mutual understanding reign in your family, and there is always a volunteer who is ready to help you at any time.

Read full »

Ginger marmalade

Components for the Ginger Marmalade recipe: two grapefruits, three oranges, two large limes, an eight-centimeter piece of fresh ginger, and two kilograms of sugar.

Read full »

Fried venison on the bone with white mushrooms and black salsify with spicy cranberry jam

Жареная оленина на косточке с белыми грибами и черным корнем с пряным клюквенным джемом

Components: Fresh venison meat on the bone – approximately 800 grams. Fresh white mushrooms – 300 grams. Black salsify root – 200 grams. Boiled chestnuts – 120 grams. Asparagus (use green asparagus) – 300 grams. Flour – 30 grams. One small lemon. Chives – half a bunch. For the jam, you will need: Cranberries (use sweet dried cranberries) – 100 grams. Shallots (or regular onions) – 40 grams. Two cloves of garlic. One small sprig of thyme. One small sprig of rosemary. 30 grams of honey. Orange juice – 150 ml. Fresh cranberry juice – 150 ml. Half a vanilla stick. For the marinade, you will need: Five grams of white pepper corns. 100 ml of cognac. 100 ml of port wine. 30 ml of veal broth. For garnish: Parsley – a few sprigs. Fresh gooseberries – four berries. Salt and pepper to taste.

Read full »

Dolmadakia

This is a classic dish known as “dolma” or “sarma”, popular in many countries around the world. It is very delicious and nutritious, and also great for vegetarians and vegans if you replace the meat filling with a vegetable or mushroom one.

Read full »

Salad “White Birch”

Ingredients:

  • 200g fresh mushrooms
  • 1 onion
  • 300-400g chicken fillet
  • 3 eggs
  • 2 fresh cucumbers
  • 100g prunes
  • Mayonnaise to taste
  • Greens to taste

Recipe:

  1. Soak the prunes in warm water for 10-15 minutes. After the time has passed, drain the water and pat the prunes dry. Set aside 5 prunes for garnish and dice the remaining prunes.
  2. Boil the chicken fillet until fully cooked, then let it cool and cut into thin strips.
  3. Boil the mushrooms in water for 10 minutes, then cut them into small cubes.
  4. Cut the onion into small pieces and fry it in sunflower oil until golden brown. Add the mushrooms to the pan and fry for another 10 minutes.
  5. Boil the eggs until hard-boiled, then grate them on a coarse grater.
  6. Cut the cucumbers into thin strips.
  7. Assemble the salad in layers, spreading each layer with mayonnaise: first layer – diced prunes, second layer – fried mushrooms with onions, third layer – boiled chicken fillet, fourth layer – grated eggs, fifth layer – sliced cucumbers.
  8. Spread mayonnaise over the top layer of the salad and garnish with the reserved prunes, cutting them into thin strips to resemble the trunk of a birch tree.

Enjoy your delicious “White Birch” salad!