Chicken rolls with filling in the oven


  • A bit of chicken fillet
  • Various meat spices
  • Bread crumbs for breading
  • Filling of your choice (choose from three options):
    1. Cheese and appetizing marinated mushrooms
    2. Cheese and canned pineapple
    3. Cheese and butter (in all three options, use hard cheese)


  1. Take a bit of chicken fillet, rinse it, cut it into thin slices lengthwise, and beat it.
  2. Put your chosen filling on top of each slice, roll it up, and secure it with toothpicks.
  3. You can prepare this dish in two ways: a. Coat each roll with bread crumbs, place them in a greased baking dish, and bake in the oven for 25 minutes. b. Fry the rolls until golden brown on a pan, then place them in a baking dish and bake for 15 minutes.
  4. Whichever method you choose, it will turn out very tasty. Personally, I love these chicken rolls, so I really enjoyed this dish.

As for fish rolls, they look great on a festive table, but I prefer meat. Enjoy your meal!

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