Baguette with filling Recipe components French baguette – 1 piece Ham – 70-100 grams Hard cheese – 50-70 grams Boiled egg – 1 piece Sweet pepper – 1 piece Butter – 100 grams Tomato – 1 piece Greens – to taste Salt – to taste.

Recipe for Baguette with filling: Cut the baguette in half and carefully remove the pulp with a spoon. Then cut the boiled egg, ham, and cheese into small cubes. Wash and dry the sweet pepper, and cut it into small cubes.

Wash and chop the herbs. Mix all the ingredients together, add softened butter, and season with a little salt. Stuff the baguette with the prepared filling and refrigerate for 2-3 hours.

Remove the ready baguette with filling from the refrigerator, place it on a dish, cut it into portions, and serve. The Baguette with filling is ready.