Ingredients for the recipe “Jam-filled pastries”: 1.2 kg flour 11 g dry yeast 2 cups warm water 1 tbsp vegetable oil 1 tbsp sugar 1 tsp salt 1 egg for brushing pastries Jam to taste Vegetable oil for greasing the baking sheet
Best recipes on MaUp
We have selected top-class culinary recipes with photos: recipes for main courses, salads, sandwiches, snacks, and much more.
Best recipes on MaUp
We have selected top-class culinary recipes with photos: recipes for main courses, salads, sandwiches, snacks, and much more.
Best recipes on MaUp
We have selected top-class culinary recipes with photos: recipes for main courses, salads, sandwiches, snacks, and much more.
Ingredients for the recipe of Blackcurrant Pie
For the dough:
- 350 grams of flour
- 200 ml of kefir
- 100 grams of sugar
- 1 egg
- 1/3 teaspoon of salt
- 1/2 teaspoon of baking soda
For the filling:
- 250 grams of blackcurrants
- 250 grams of redcurrants
- Sugar to taste
- Vegetable oil to grease the baking dish
Fish pie
Ingredients for Fish Pie recipe:
For the dough:
- 200g butter
- 10 tablespoons of sour cream (20%)
- 300-350g flour
- 2 teaspoons of baking powder
- 1 teaspoon of salt
Fish Pie Recipe
Ingredients for the pastry:
- 200g sour cream
- 200g mayonnaise
- 1 egg
- 1 packet of baking powder
- 5 tablespoons of flour
- Salt to taste
- Vegetable oil for frying
Fish pie with pangasius
Ingredients for the recipe:
500g puff pastry 500g pangasius fillet 3 onions 4-5 potatoes 1 egg yolk khmeli-suneli (spice blend) to taste cilantro to taste
Meat and Cabbage Pie Recipe
Ingredients:
- 500g puff pastry
- 600-800g pork
- 1.2-1.5kg cabbage
- 1 onion
- 1 tomato ketchup
- 100g mayonnaise
- 100g water
- Salt and pepper to taste
- Dill to taste
- Vegetable oil for frying
Carrot Cake Recipe
Ingredients: 260g carrots 100g potato starch 250g sugar 6 eggs 16 walnut kernels Grated zest of 1 orange Pinch of salt Flour for dusting the baking pan Butter for greasing the baking pan Powdered sugar for decoration
Onion pie
Ingredients for the recipe: For the dough: 200g butter 150g sour cream 1 egg 1/3 cup baking soda 1/4 cup salt Flour
For the filling: 5-6 onions 100-200g hard cheese Black pepper to taste Salt to taste Dill to taste Vegetable oil for frying
For the pouring: 1 egg 100g sour cream
Pie with ready-made puff pastry
Ingredients for the recipe “Pie with ready-made puff pastry”:
- Puff pastry – 1 sheet
- Fresh mushrooms – 300 grams
- Onion – 1 piece
- Hard cheese – 150 grams
- Salt – to taste
Spicy Sandwiches
Ingredients for the recipe:
- Bread – 4 slices
- Sausages – 2 pieces
- Tomato – 1 piece
- Garlic – 1 clove
- Hard cheese – 50 grams
- Parsley – to taste
- Salt – to taste
- Mayonnaise – to taste
- Vegetable oil – for greasing the baking sheet
Homebrew beer Recipe
Ingredients: White bread – 800 grams Rye bread – 800 grams Rye malt – 600 grams Cinnamon – one teaspoon Fresh yeast – 50 grams Water – 12.5 liters Hops – 200 grams Sugar – two tablespoons Baking soda – two tablespoons Salt – two teaspoons Cloves – one teaspoon
Cookie “Tubes”
Ingredients for the recipe for “Trubochki” Cookies:
- 3 cups of flour
- 1 cup of sour cream
- 150 grams of butter
- 1/2 teaspoon of salt
- Jam (to taste)
- Powdered sugar (for dusting)
- Butter (for greasing)
Recipe for “Trubochki” Cookies: To make the dough, beat softened butter with a mixer until fluffy. Add sour cream and mix well until smooth. Gradually add sifted flour and salt, kneading until smooth and elastic. Divide the dough into 6 equal parts and roll each part into a thin round sheet, about 2mm thick. Cut into triangles.
On the wider side of each triangle, put a little jam and roll the dough around the filling into a tube shape. Place the cookies on a greased baking sheet and bake in a preheated oven at 200 degrees Celsius until golden brown.
Remove the cookies from the oven, let them cool slightly, and dust with powdered sugar. “Trubochki” cookies are ready!
Chocolate chip cookies
Ingredients for chocolate chip cookies recipe:
- Flour – 160 grams
- Butter – 115 grams
- Sugar – 120 grams
- Natural chocolate – 100 grams
- Egg – 1
- Baking soda – 1/4 tsp
- Salt – a pinch
- Vanilla sugar – to taste
Liver stroganoff
Ingredients for the recipe: beef liver – 500 grams sour cream – 300 grams onion – 200 grams ground black pepper – to taste salt – to taste vegetable oil – for frying
Liver in sour cream
Ingredients for Liver in sour cream recipe:
- 500 grams of liver
- 1 cup of sour cream
- 1 cup of broth or water
- 1 onion
- parsley (to taste)
- ground black pepper (to taste)
- salt (to taste)
- vegetable oil (for frying)
- flour (for breading)
Sand cake
Ingredients for the sand cake recipe:
- Flour – 300 grams
- Butter – 200 grams
- Sugar – 200 grams
- Eggs – 3
- Vanilla sugar – 2 teaspoons
- Baking powder – 2 teaspoons
- Vegetable oil – for greasing
Steamed dumplings
Ingredients for the recipe:
- Flour – 500 grams
- Pork – 250 grams
- Cabbage – 500 grams
- Pork fat – 25 grams
- Onion – 50 grams
- Vegetable oil – 2 tablespoons
- Salt – to taste
- Seasonings – to taste
- Grated ginger – to taste
- Water
Pelmeni in a pelmeni maker
Ingredients for the recipe Pelmeni in a pelmeni maker:
- 1 egg
- 500 grams of flour
- 125 ml of milk
- 450-500 grams of ground meat
- 1 onion
- Ground black pepper, to taste
- Salt, to taste
Dumplings in a Pot Recipe
Ingredients:
- Ready-made dumplings – 500g
- Mayonnaise or sour cream – 200g
- Water – 100ml
- Mushrooms – 200g
- Onion – 1
- Hard cheese – 200g
- Butter – for greasing
- Seasonings – to taste
- Salt – to taste
- Ground black pepper – to taste
- Herbs – for decoration
Dumplings in a pot with liver
Ingredients for the recipe:
- Ready-made dumplings – 1 kg
- Beef liver – 100 g
- Onion – 1 piece
- Flour – 150-200 g
- Vegetable oil – 1-2 tbsp
- Broth or water – 1 L
- Bay leaf – to taste
- Salt – to taste
- Seasonings – to taste
- Sour cream – to taste