
Ingredients for the recipe “Jam-filled pastries”: 1.2 kg flour 11 g dry yeast 2 cups warm water 1 tbsp vegetable oil 1 tbsp sugar 1 tsp salt 1 egg for brushing pastries Jam to taste Vegetable oil for greasing the baking sheet
We have selected top-class culinary recipes with photos: recipes for main courses, salads, sandwiches, snacks, and much more.
We have selected top-class culinary recipes with photos: recipes for main courses, salads, sandwiches, snacks, and much more.
We have selected top-class culinary recipes with photos: recipes for main courses, salads, sandwiches, snacks, and much more.

Ingredients for the recipe “Jam-filled pastries”: 1.2 kg flour 11 g dry yeast 2 cups warm water 1 tbsp vegetable oil 1 tbsp sugar 1 tsp salt 1 egg for brushing pastries Jam to taste Vegetable oil for greasing the baking sheet

For the dough:
For the filling:

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500g puff pastry 500g pangasius fillet 3 onions 4-5 potatoes 1 egg yolk khmeli-suneli (spice blend) to taste cilantro to taste

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Ingredients: 260g carrots 100g potato starch 250g sugar 6 eggs 16 walnut kernels Grated zest of 1 orange Pinch of salt Flour for dusting the baking pan Butter for greasing the baking pan Powdered sugar for decoration
Ingredients for the recipe: For the dough: 200g butter 150g sour cream 1 egg 1/3 cup baking soda 1/4 cup salt Flour
For the filling: 5-6 onions 100-200g hard cheese Black pepper to taste Salt to taste Dill to taste Vegetable oil for frying
For the pouring: 1 egg 100g sour cream

Ingredients for the recipe “Pie with ready-made puff pastry”:
Ingredients for the recipe:

Ingredients: White bread – 800 grams Rye bread – 800 grams Rye malt – 600 grams Cinnamon – one teaspoon Fresh yeast – 50 grams Water – 12.5 liters Hops – 200 grams Sugar – two tablespoons Baking soda – two tablespoons Salt – two teaspoons Cloves – one teaspoon

Ingredients for the recipe for “Trubochki” Cookies:
Recipe for “Trubochki” Cookies: To make the dough, beat softened butter with a mixer until fluffy. Add sour cream and mix well until smooth. Gradually add sifted flour and salt, kneading until smooth and elastic. Divide the dough into 6 equal parts and roll each part into a thin round sheet, about 2mm thick. Cut into triangles.
On the wider side of each triangle, put a little jam and roll the dough around the filling into a tube shape. Place the cookies on a greased baking sheet and bake in a preheated oven at 200 degrees Celsius until golden brown.
Remove the cookies from the oven, let them cool slightly, and dust with powdered sugar. “Trubochki” cookies are ready!

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Ingredients for the recipe: beef liver – 500 grams sour cream – 300 grams onion – 200 grams ground black pepper – to taste salt – to taste vegetable oil – for frying

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