Ingredients for Vermicelli soup recipe: 2 chicken drumsticks 1 onion 1 carrot 3-4 potatoes Vermicelli to taste Greens to taste Bay leaf to taste Peppercorns to taste Salt to taste

Instructions for Vermicelli soup recipe: Wash the drumsticks and put them in a soup pot. Fill with cold water and cook over low heat. Add bay leaf, salt, and peppercorns to the chicken broth.

Peel, wash, and cut the potatoes into small pieces. Add them to the pot with the broth. When the potatoes are cooked, add vermicelli and greens.

Cook over low heat until the vermicelli is fully cooked. Pour the vermicelli soup into soup bowls and serve.