Ingredients for the recipe for Cottage Cheese Rogaliki:

• 200g of cottage cheese
• 200g of unsalted butter
• 1 teaspoon of baking soda
• 1 teaspoon of lemon juice
• 2 cups of flour
• 1 cup of sugar
• 3-5 apples
• 50g of clarified butter
• Salt to taste

Instructions for making Cottage Cheese Rogaliki:

1. In a large bowl, grind the softened unsalted butter and cottage cheese using a meat grinder.
2. Add baking soda, lemon juice, sugar, and salt. Then add flour and knead the dough. Chill the dough in the refrigerator for 45-60 minutes.
3. Roll out the chilled dough into a circle with a thickness of 5-6mm on a flat surface. Cut the circle into long triangles.
4. On the wide end of each triangle, put 1 teaspoon of grated apples, sprinkle with sugar, and roll up into a roll.
5. Place the rolls on a baking sheet lined with parchment paper.
6. Brush the Rogaliki with melted clarified butter and sprinkle with sugar.
7. Bake at 170°C for 25-30 minutes until the top is golden brown.