Cabbage pancakes recipe ingredients:

• 300g cabbage
• 1 onion
• 200ml kefir
• 1 egg
• 5 tablespoons of flour
• 1/3 teaspoon of baking powder
• 1 clove of garlic
• salt to taste
• ground black pepper to taste
• sour cream to taste
• vegetable oil for frying

Cabbage pancakes recipe instructions:

1. Finely chop the cabbage and season with salt and pepper. Then, knead the cabbage with your hands.
2. Peel and grate the onion, and peel and crush the garlic. In a bowl, combine the cabbage, onion, and garlic.
3. Add kefir, egg, flour, baking powder, and mix well.
4. Heat vegetable oil in a pan, and fry the cabbage pancakes on both sides until golden brown.
5. Place the pancakes on paper towels to remove excess oil.
6. Serve hot with sour cream.

Note: “Kefir” is a fermented milk drink that is similar to yogurt but thinner in consistency. It can be substituted with buttermilk or yogurt.