Ingredients for Zucchini fritters on kefir recipe:

• 1 zucchini
• 2 eggs
• 1 cup kefir
• 1 cup flour
• 1/2 head of garlic
• 1 bunch of dill
• Salt, to taste
• Vegetable oil, for frying

Instructions for Zucchini fritters on kefir recipe:

1. Wash, dry, and peel the skin off the zucchini.
2. Grate the zucchini finely, then squeeze out the excess liquid and put it in a bowl.
3. Add the minced garlic and finely chopped dill to the bowl.
4. Crack in the eggs, pour in the kefir, and whisk everything together with a whisk.
5. Add the sifted flour and salt, and mix everything together until the batter is smooth and consistent.
6. Heat up some vegetable oil in a pan.
7. Spoon the batter into the hot oil, making small pancakes.
8. Fry the fritters on both sides until golden brown.
9. Serve with garlic or sour cream marinade.