Ingredients for Yeast dough pancakes recipe:

• 2.5 cups flour
• 400 ml milk
• 7 grams dry yeast
• 2 eggs
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil

Instructions for Yeast dough pancakes recipe:

1. Sift the flour into a large bowl and mix it with dry yeast, salt, and sugar until well combined.
2. Gradually pour in warm milk while stirring the mixture to create a smooth and uniform dough.
3. Add eggs and vegetable oil to the dough and mix again until everything is well combined and smooth.
4. Cover the bowl with the dough with a linen cloth and let it rise in a warm place for about 1 hour until it doubles in size.
5. Heat up some vegetable oil in a frying pan.
6. Spoon the dough into the hot oil, making small pancakes.
7. Fry the pancakes on both sides until golden brown.
8. Place the pancakes on a plate and serve with sour cream, condensed milk, or jam on the side.