Ingredients for the recipe:

• Buckwheat flour – 1 kilogram
• Milk or water – 900-1100 ml
• Eggs – 3 pieces
• Sugar – 60-70 grams
• Fresh yeast – 30 grams
• Vegetable oil – for frying
• Salt – to taste
• Sour cream – to taste

Instructions:

1. Dilute the yeast in warm water or milk, then add salt and gradually add half of the sifted flour. Mix well and leave in a warm place to ferment.
2. After that, add sugar, beaten eggs and the remaining flour to the fermented mixture. Knead the dough.
3. Fry the buckwheat flour pancakes on a hot skillet with vegetable oil on both sides until golden brown.
4. Place the finished pancakes on a plate and serve with sour cream.