Ingredients for Baked potatoes in sleeve recipe:
- 1 kg potatoes
- 100-150 g mayonnaise
- salt, to taste
- black pepper, to taste
- water
Directions for making Baked potatoes in sleeve recipe:
- Wash, peel, and cut the potatoes into small wedges.
- Season with salt and pepper, and mix with mayonnaise.
- Place the potatoes in a baking sleeve, seal it on one side, leaving a small opening on the other side for air to escape. Add a little water to the sleeve.
- Place the sleeve on a baking sheet and bake in a preheated oven at 200°C for 30-40 minutes.