Ingredients:

• 1 kg potatoes
• 150 g sour cream
• 200 g fresh mushrooms
• 2 tbsp tomato paste
• 1 tsp salt
• chopped dill to taste
• black pepper to taste
• vegetable oil

Instructions:

1. Peel and dice the potatoes into small cubes.
2. Wash and slice the mushrooms thinly.
3. In a deep bowl, combine the potatoes, mushrooms, sour cream, and tomato paste. Mix well and season with salt and black pepper.
4. Grease a baking dish with vegetable oil and spread the potato mixture evenly.
5. Cover with foil and bake in a preheated oven at 200°C for 25 minutes.
6. Remove the foil and bake for an additional 3 minutes until golden brown.
7. Remove from the oven, sprinkle with chopped dill, and serve on a flat dish.