Ingredients for the recipe:
- 1 cup of flour
- 4 eggs
- 300 ml of milk
- 2 bananas
- Salt to taste
- Non-stick cooking oil for frying
- Extra banana slices for decoration
Recipe:
- In a blender, beat the eggs with sugar and salt.
- Then add flour and milk.
- Peel and cut bananas into small pieces. Add them to the batter and blend well again.
- Place the batter in a cold place or the refrigerator for 20-30 minutes.
- After that, take the batter out of the refrigerator and beat it again with a whisk or fork.
- Heat a non-stick skillet and grease it with cooking oil.
- Pour batter onto the skillet and cook pancakes on both sides until golden brown.
- Place the banana pancakes on a plate and decorate with extra banana slices.