Ingredients:

• Fish – 500g
• Salted cucumbers – 4 pieces
• Onion – 1 piece
• Tomatoes – 2 pieces
• Capers – 1 tablespoon
• Olives – 1 tablespoon
• Vegetable oil – for frying
• Bay leaf – to taste
• Ground black pepper – to taste
• Parsley – to taste
• Salt – to taste

Recipe:

1. Remove the fillet from the fish and cut it into pieces.
2. Make a broth from the bones and head of the fish.
3. Finely chop the onion and sauté it in a pot with some oil.
4. Add the tomatoes (or tomato puree) to the pot and sauté for 5-6 minutes.
5. After that, add the fish, chopped cucumbers, capers, bay leaf, pepper, salt, and pour in hot broth. Simmer for about 10-15 minutes.
6. Put olives and finely chopped parsley in a plate, and ladle the solyanka over them.