Ingredients:

• 2.5-3 liters water
• 300-400 grams smoked pork belly
• 2 cups dried peas
• 3 potatoes
• 2 carrots
• 1 onion
• Ground black pepper, to taste
• Salt, to taste

Instructions:

1. Rinse the dried peas thoroughly under running water.
2. Cut the smoked pork belly into small cubes. Peel and dice the potatoes into similar-sized cubes. Peel and grate the carrots.
3. Peel and finely chop the onion.
4. Put all the ingredients in a pot and add cold water.
5. Bring to a boil and simmer for 1-1.5 hours.
6. Add salt and ground black pepper to taste.
7. Serve hot with crackers.