Ingredients:

• 1 kg king prawns
• 100 ml tomato juice
• 50 ml fish broth
• 3 tbsp olive oil
• 3 cloves garlic
• Dill (to taste)
• Parsley (to taste)
• Lemon (to taste)
• Ground black pepper (to taste)
• Salt (to taste)

Instructions:

1. Peel and finely chop the garlic. Then, put it in a frying pan with olive oil and fry for 1-2 minutes until golden.
2. Add the prawns to the pan with garlic and fry for 2-4 minutes until they release their juice.
3. Season with salt and pepper and pour in the tomato juice and fish broth.
4. Mix everything and simmer for about 5 minutes.
5. Arrange the prawns on a plate, pour the marinade over them, and sprinkle with lemon juice.
6. Garnish with dill and parsley and serve on a festive table.