Ingredients for Mushroom sauce recipe:

• Mushrooms – 200 grams
• Onion – 1 piece
• Tomato paste – 4 tbsp
• Vegetable oil – 2 tbsp
• Dill and parsley – to taste
• Ground black pepper – to taste
• Salt – to taste
• Water

Directions for Mushroom sauce recipe:

1. Rinse and clean the onion, cut into half rings and fry in vegetable oil.
2. When the onion is slightly browned, add tomato paste and cook for a few minutes.
3. Add 1-1.5 cups of boiling water and bring to a boil.
4. Rinse, dry, and slice the mushrooms and add them to the onion mixture. Mix well and simmer on low heat for 15-20 minutes.
5. Add salt, pepper, and finely chopped dill and parsley a few minutes before the sauce is fully cooked. Mix well.
6. Remove from heat and let it cool.
7. Mushroom sauce is ready.