Ingredients for Cabbage pies: For the dough: 500 g flour 200 ml water 25 g fresh yeast 1/2 liter sugar 2 tablespoons butter 1 egg Salt to taste For the filling: 500 g cabbage 1 onion 2 tablespoons vegetable oil Ground black pepper to taste Salt to taste Recipe instructions for Cabbage pies: Crush the yeast and pour warm water over it. Then add sugar, salt, flour and softened butter. Knead the elastic dough and place it in a warm place, covered with a towel, for 40 minutes.

To prepare the filling, wash the cabbage and finely chop it. Then boil it in salted water for 5 minutes. After that, drain the excess liquid through a sieve. Peel the onion, chop it finely and lightly fry it. Then add the cabbage, salt, pepper and fry until golden brown.

Knead the dough, roll it into a rope with a diameter of about 5 cm and cut into pieces. Roll the pieces into balls and place them in a warm place for 15 minutes. After the time has passed, roll out each ball into a small cake, put the filling and pinch the edges. Then place the pies on a baking sheet greased with vegetable oil, with the seam facing down.

Brush the tops of the pies with beaten egg and place them in a preheated oven at 200-220 degrees Celsius. Bake for 20-30 minutes until ready.