Ingredients for Meat with mushrooms and cheese recipe 800 g meat 400 g mushrooms 2 carrots 2 onions 200 g sour cream 1 cup of broth Ground black pepper to taste Salt to taste Parsley to taste Lean oil for frying

Recipe for Meat with mushrooms and cheese recipe Peel and cut the onion into half-rings. Peel the carrots and cut them into thin strips. Clean, wash and cut the mushrooms into small pieces.

Wash the meat, pat it dry with a paper towel, cut it into cubes and fry it in sunflower oil until a nice golden crust appears. In a separate pan, fry the onion, carrot, and mushrooms in sunflower oil for 5-7 minutes. Then add the fried meat and pour in the broth.

Bring to a boil, reduce the heat, and simmer until the meat is fully cooked. Then add the sour cream and continue to simmer for another 10-15 minutes. Meat with mushrooms stewed in sour cream can be garnished with chopped parsley and served.

Meat with mushrooms and cheese recipe Ingredients for Meat with mushrooms and cheese recipe 500 g pork fillet 400 g fresh mushrooms 200 g hard cheese 200 g onions Salad leaves to taste Parsley to taste Ground black pepper to taste Salt to taste Lean oil for frying

Recipe for Meat with mushrooms and cheese recipe Wash, clean, and cut the mushrooms into small pieces. Peel and cut the onion into half-rings, and fry in sunflower oil. Add the mushrooms and fry until golden brown.

Cut the meat into small pieces, flatten with a meat mallet, and fry in hot sunflower oil until a nice golden crust appears. Season with salt and pepper. Grate the cheese.

Arrange the prepared meat in a baking dish. Top with the mushrooms fried with onions. Sprinkle everything evenly with grated cheese and place in a preheated oven. Bake at a temperature of 180 degrees Celsius for 20-25 minutes. Then cut into portions and place on a plate lined with salad leaves. Garnish with parsley and serve.