Ingredients:

• 400g flour
• 2 eggs
• 200g butter
• 100ml water
• a pinch of salt
• 100g sour cream

Instructions:

1. Melt 100g of butter, add salt, eggs, water, and flour. Knead the dough until it’s not too hard.
2. Make a roll out of the dough and cut it into pieces.
3. Bring water to a boil in a pot, add salt and dumplings.
4. Boil for about 10 minutes. When the dumplings float, remove them from the pot with a slotted spoon onto a plate.
5. Melt the remaining butter in another pot, and put the dumplings in it.
6. Mix well. Place the dumplings on plates and serve with sour cream.