Ingredients for the recipe:

• 150g strawberries
• 150g raspberries
• 6 tablespoons of sugar
• 100g sour cream
• 1/2 cup of water
• 1 teaspoon ground cinnamon
• 1/4 lemon zest

Instructions for the recipe: Wash the strawberries and raspberries. Mix water with half of the sugar and lemon zest, put it on low heat and cook the syrup. Add the berries to the syrup and bring to a boil over high heat. Then immediately remove from the heat, put the berries in ramekins, cool and put in the refrigerator to chill completely. Chill the sour cream in advance and whip it with cinnamon to a fluffy consistency using a mixer. Put the whipped sour cream on the chilled berries and serve immediately.

The berry dessert is ready!