Ingredients for the recipe of Lemon shortbread pie:

• 2 cups of flour
• 4 egg yolks
• 1/3 cup of baking soda
• 250g of butter or margarine
• 1 cup of sugar For the filling:
• 2 lemons
• 1 cup of sugar

Recipe for Lemon shortbread pie: In a prepared dish, cream softened butter or margarine with sugar, add egg yolks and mix well. Put in the refrigerator for 20-25 minutes. Mix the flour with baking soda and sprinkle it in a pile on a cutting board. Then make a well in the center and put the cooled mixture there. Then chop everything with a knife until crumbs appear. Then knead the dough. Wrap it in cling film and put it in the refrigerator for 40 minutes. Divide the dough into two unequal parts. Put the larger part of the dough on a baking sheet. For the filling, scald the lemons with boiling water and put them through a meat grinder. Then add sugar and immediately spread on the dough. Cover with the second part of the dough, pinch the edges. Bake until golden brown in an oven preheated to 200 degrees Celsius. Cool the finished pie, cut it into portions and serve with tea.