Ingredients for the recipe:

• 300 g pumpkin
• 200 g broccoli
• 200 g cauliflower
• 2-3 sweet bell peppers
• Green peas, to taste
• Vegetable oil
• Ground black pepper
• Lemon juice (or vinegar), to taste
• Salt

Recipe:

1. Wash and separate the cauliflower, broccoli, and cabbage into florets.
2. Boil them in boiling water for 2-3 minutes. Remove and cool.
3. Cut the bell peppers into large pieces. Cut the washed and peeled pumpkin into medium-sized cubes.
4. Pour some vegetable oil into a pan or skillet, add the pumpkin and fry for 2-3 minutes. Then add the broccoli, cauliflower, bell peppers, green peas, and cook until fully cooked.
5. Add salt and pepper 5 minutes before the dish is done. Then sprinkle with lemon juice or vinegar.
6. A tasty and beautiful side dish is ready! Serve it with fish or any meat.