Ingredients for Garlic and cheese potato gratin recipe:

500g potatoes 300g hard cheese 400ml milk 1 egg 6 garlic cloves 50g butter Ground black pepper Salt.

Preparation of Garlic and cheese potato gratin recipe:

1. Peel and slice the potatoes to 4mm thickness.
2. Grease a baking dish or a high-sided baking tray with softened butter and finely chopped garlic.
3. Arrange the potatoes in the dish, and sprinkle a portion of grated cheese evenly over them.
4. Whisk the egg with milk, salt, and pepper to taste, and pour over the potatoes and cheese.
5. Bake in a preheated oven at 160°C for 1 hour.
6. Five to ten minutes before the end of baking, sprinkle the remaining grated cheese on top of the potatoes.

The delicious Garlic and cheese potato gratin is ready to serve!

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