Ingredients:

• 2 oranges
• 1 tbsp lemon juice
• 300 ml water
• 75 g sugar
• Ice (optional)

Instructions:

1. Mix water and sugar together, place on low heat and cook until a sugar syrup is formed.
2. Cool the sugar syrup and then mix it with the lemon juice.
3. Peel the oranges and blend them using a juicer or a blender with the “fresh” attachment.
4. Rinse a glass pitcher with cold water and pour the orange juice into it.
5. Add the sugar syrup to the orange juice and refrigerate for at least 3 hours.
6. Serve in tall glasses with ice cubes (optional).

Your Eastern Fruit Drink is ready!