Ingredients for the recipe Doughnuts with condensed milk

• 1 can of condensed milk
• 4 eggs
• 15 grams of baking powder
• 2-3 cups of flour
• Powdered sugar to taste
• Vegetable oil for frying

Recipe for making Doughnuts with condensed milk In a deep bowl, beat the eggs, add condensed milk and mix well. Sift two cups of flour and mix with baking powder. Gradually add the flour mixture to the egg-condensed milk mixture and knead until you get a homogeneous dough. Then sift the remaining flour and add it to the dough, kneading until it no longer sticks to your hands.

Form small balls from the dough, about 3 cm in diameter, and fry them in hot oil until golden brown. Remove them with a slotted spoon, place on a paper towel and transfer to a serving dish, dust with powdered sugar and serve with tea.

Enjoy your tea!