Ingredients for Liver in sour cream recipe:

• 500 grams of liver
• 1 cup of sour cream
• 1 cup of broth or water
• 1 onion
• parsley (to taste)
• ground black pepper (to taste)
• salt (to taste)
• vegetable oil (for frying)
• flour (for breading)

Recipe for Liver in sour cream: Clean the liver from the membrane and bile ducts. Rinse it thoroughly and dry it with a paper towel. Cut it into small portioned pieces, season with salt and pepper.

Then generously coat the liver in flour and fry it on all sides in preheated sunflower oil until a crust forms. Transfer it to a pan and pour in the broth or water.

Once the broth begins to boil, add the sour cream, mix everything and simmer on low heat for 7-10 minutes. Meanwhile, clean the onion, cut it into half-rings and fry it in preheated sunflower oil until golden brown. Then add it to the pan, mix everything and simmer for another 20-25 minutes.

Place the cooked liver on a plate, garnish with parsley leaves, and serve.