Ingredients:

• 1 whole chicken
• 200g mayonnaise
• 5 cloves of garlic
• 12 potatoes
• vegetable oil
• ground black pepper
• salt
• herbs

Instructions:

1. Wash the chicken and rub the mixture of salt and ground black pepper on the inside and outside of the chicken.
2. Peel and chop the garlic with a garlic press, then mix it with the mayonnaise.
3. Rub the chicken with the garlic and mayonnaise mixture, then refrigerate for 3 hours or overnight.
4. Cut the potatoes in half and place them around the chicken on an oiled baking sheet, with the cut side down.
5. Season the chicken and potatoes with salt and pepper, and drizzle with vegetable oil.
6. Bake the chicken and potatoes in a preheated oven at 180 degrees Celsius for 1.5-2 hours.
7. Garnish with chopped herbs before serving.