Ingredients:

• 500g of vanilla ice cream
• 400g of strawberries
• 150g of fresh cream
• 1 tablespoon of chopped pistachios

Instructions:

1. Clean and wash the strawberries, then pat them dry with a paper towel and cut them in half.
2. Chop the pistachios into small pieces.
3. Whip the fresh cream until it forms stiff peaks.
4. Spoon the vanilla ice cream into chilled dessert bowls.
5. Add the strawberry halves on top of the ice cream.
6. Spoon the whipped cream on top of the strawberries.
7. Sprinkle the chopped pistachios over the whipped cream.
8. Serve the strawberry ice cream immediately.