Ingredients for the recipe:

• 200g buckwheat flour
• 600ml water
• 2 eggs
• 1/2 tsp salt
• Ground black pepper to taste
• Vegetable oil for frying
• Sour cream to taste
• Chopped parsley to taste

Preparation:

1. Sift the buckwheat flour into a deep bowl and mix with salt. Make a well in the center and add the eggs, water, and pepper. Mix everything together and knead a liquid batter for the pancakes.
2. Heat vegetable oil in a frying pan and cook the pancakes on both sides until golden brown. Serve with sour cream and chopped parsley.