Ingredients for Buckwheat with Mushrooms recipe: Buckwheat groats – 200 grams, refined sunflower oil – 60 ml, onion – 1 piece, salt – to taste, mushrooms (champignons) – 200 grams.

Instructions for preparing Buckwheat with Mushrooms recipe: First of all, you need to cook buckwheat in salted water. The ratio of buckwheat to water should be 1:2. Before starting to cook the buckwheat groats, you need to wash it thoroughly and fry it in a dry skillet until a light nutty aroma appears. While the buckwheat is cooking, fry the peeled and sliced onion rings in a large amount of vegetable oil. After the onion turns golden, add well-rinsed, cleaned, and thinly sliced mushrooms. Continue frying until all the moisture has evaporated.

After the buckwheat is cooked, cover it with a towel and leave it for a couple of minutes to become crumbly. After that, add the buckwheat to the skillet with the onion and mushrooms. Mix everything well and fry for a few more minutes. Enjoy your meal! This dish can be served for dinner and complemented with a vegetable salad.

Enjoy your meal!