Ingredients for the recipe of open-faced sandwiches with red fish:

• 300 grams of thinly sliced red salted fish fillet
• 10 slices of white bread
• 1 lemon
• Butter, to taste
• Parsley, to taste

Recipe for making open-faced sandwiches with red fish:

1. Spread softened butter on the slices of bread.
2. Top each slice with thinly sliced red salted fish fillet.
3. Wash and slice the lemon into thin half-moon shapes. Use them to decorate the sandwiches along with parsley sprigs.
4. Place the sandwiches on a platter and serve. Open-faced sandwiches with red fish are ready!