Ingredients for the recipe: For the dough: 200g butter 150g sour cream 1 egg 1/3 cup baking soda 1/4 cup salt Flour

For the filling: 5-6 onions 100-200g hard cheese Black pepper to taste Salt to taste Dill to taste Vegetable oil for frying

For the pouring: 1 egg 100g sour cream

Recipe for onion pie:

Place softened butter in a saucepan, add sour cream and egg. Mix well. Then gradually add sifted flour and knead a soft, elastic dough. Clean, wash and cut onions into small cubes. Stew under the lid with sunflower oil until golden brown for about 20 minutes. Add salt and pepper.

During such stewing, the onion loses bitterness and specific onion flavor. At this time, prepare the pouring. To do this, mix the egg with sour cream. Put the prepared dough into a vegetable-oiled baking dish. Even it out and make borders. Spread onion filling evenly on top of the dough. Sprinkle with grated cheese and pour sour cream mixture on top.

Bake the onion pie at a temperature of 180 degrees Celsius until golden brown. Sprinkle the finished pie with finely chopped dill.